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Permalink Reply by Senior on October 14, 2008 at 12:16pm
Permalink Reply by Senior on October 14, 2008 at 12:18pm Three words: "Slow food movement"
I work in a restaurant in Charleston, SC and 60% of our menu is organic and local.
mavericksouthernkitchens.com
Permalink Reply by Presto on October 15, 2008 at 12:00pm
Permalink Reply by Disc Player Sports on October 15, 2008 at 12:05pm
Permalink Reply by Senior on October 15, 2008 at 12:13pm All the eggs we use come from a local farmer we call the Green Grocer. I never have had anyone ask if our eggs are free range, I just let em know so they understand the quality of the food. Actually there is a "field trip" out to the farm today to see the operation 1st hand. She
has about 1,000 chickens, 40 dairy cattle, and just started working on
a crop for next season. Some young people who are sick and lactose
intolerant can't get proper nutrients to get better. They have found
that since her milk is unpasteurized and pure (not blended with milk
from other farms) that they can ingest it and begin to recover. Just a
note.
Permalink Reply by Disc Player Sports on October 15, 2008 at 12:27pm Presto said:All the eggs we use come from a local farmer we call the Green Grocer. I never have had anyone ask if our eggs are free range, I just let em know so they understand the quality of the food. Actually there is a "field trip" out to the farm today to see the operation 1st hand. She
has about 1,000 chickens, 40 dairy cattle, and just started working on
a crop for next season. Some young people who are sick and lactose
intolerant can't get proper nutrients to get better. They have found
that since her milk is unpasteurized and pure (not blended with milk
from other farms) that they can ingest it and begin to recover. Just a
note.
There is a ballot measure in CA, and it is all about giving farm animals some rights to spread their wings stretch their legs etc... If people around the world would ask for things like free range eggs and open pen bacon, things would change fast in the market. For now it looks like the large producing farms will be hard hit financially if the proposition passes.
Permalink Reply by Blazo on October 15, 2008 at 12:41pm We try to eat organic when possible (soy products....etc) But being a chef in the food industry learning that their is NO fda regulation on the term organic is a little scary...
A farmer goes to the market to sell his tomatoes, the purchaser says "is this organic or not?" The farmer says "what's the difference?" The purchaser says "A buck a pound" The farmer says "yep certified organic"....
There are a lot of stand up companies, but there is NO guarantee and NO regulation on what's organic or not.
Permalink Reply by FDM on October 15, 2008 at 1:03pm
Permalink Reply by Disc Player Sports on October 15, 2008 at 1:06pm If you are using meat products and want something healthier, get kosher stuff. Way different way of processing and handling.
Permalink Reply by FDM on October 15, 2008 at 1:13pm If you look on "Kosher" products some still use preservatives.
Nitrites and Nitrates Bad!
FDM said:If you are using meat products and want something healthier, get kosher stuff. Way different way of processing and handling.
Permalink Reply by Senior on October 15, 2008 at 3:40pm I hear you, and I eat no meat so I defer :)
Disc Player Sports said:If you look on "Kosher" products some still use preservatives.
Nitrites and Nitrates Bad!
FDM said:If you are using meat products and want something healthier, get kosher stuff. Way different way of processing and handling.
Permalink Reply by FDM on October 15, 2008 at 4:14pm FDM said:I hear you, and I eat no meat so I defer :)
Disc Player Sports said:If you look on "Kosher" products some still use preservatives.
Nitrites and Nitrates Bad!
FDM said:If you are using meat products and want something healthier, get kosher stuff. Way different way of processing and handling.
Rich, you are a vegan? Are you a total vegan or do you eat eggs and dairy?
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