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Yumm! More here.

Behold, BACON EXPLOSION!!! Here’s what you’ll need… 2 pounds thick cut bacon 2 pounds Italian sausage
1 jar of your favorite barbeque sauce
1 jar of your favorite barbeque rub

To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. If the strips you’re using aren’t as wide as the ones pictured, then you may need to use a few extra slices to fill out the pattern. Just make sure your weave is tight and that you end up with a nice square shape to work with.

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wow that looks good
I just had a heart attack...a drooling heart attack.
I know that I will be preparing this recipe soon. A recent New York Times article notes that it is going to be a Super Bowl Sunday favorite this year.
I'm sooooo going to make that for Sunday! I'll be sure to make enough so that I can't it eat it all before I get to the party.

I have some extra Pork tenderloin in the freeze. i think I'll slice that real thin and use it instead of sausage. That'll be just as good!

Do you cook it on the grill, smoker, oven, pan?
I already feel my arteries clogging.. But boy does it look good!!! Thanks Terry for the meal idea.
Does that come with a heart stint????
Just looking at the picture is making me fatter.....
Mmmmmm...pork belly.
I had deep fried bacon wrapped hot dogs for breakfast one day. They didn't look as good as that!
Just seeing the image made my heart palpitate.

make your own!!

and for all your bacon needs....


and what bacon is the best??


want bacon delivered each month??


and lastly, the precursor to the bacon explosion..


if you cant guess, I had bacon this morning :)
why is it stuff this good is so bad for you. What a cruel world.

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