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Behold, BACON EXPLOSION!!! Here’s what you’ll need… 2 pounds thick cut bacon 2 pounds Italian sausage
1 jar of your favorite barbeque sauce
1 jar of your favorite barbeque rub

To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. If the strips you’re using aren’t as wide as the ones pictured, then you may need to use a few extra slices to fill out the pattern. Just make sure your weave is tight and that you end up with a nice square shape to work with.

Tags: bacon, food, recipe, recipes

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wow that looks good
I just had a heart attack...a drooling heart attack.
I know that I will be preparing this recipe soon. A recent New York Times article notes that it is going to be a Super Bowl Sunday favorite this year.
I'm sooooo going to make that for Sunday! I'll be sure to make enough so that I can't it eat it all before I get to the party.

I have some extra Pork tenderloin in the freeze. i think I'll slice that real thin and use it instead of sausage. That'll be just as good!

Do you cook it on the grill, smoker, oven, pan?
I already feel my arteries clogging.. But boy does it look good!!! Thanks Terry for the meal idea.
Does that come with a heart stint????
Just looking at the picture is making me fatter.....
Mmmmmm...pork belly.
I had deep fried bacon wrapped hot dogs for breakfast one day. They didn't look as good as that!
Just seeing the image made my heart palpitate.
http://www.bsbrewing.com/blog/?p=261

make your own!!

and for all your bacon needs....

http://www.mcphee.com/categories/meat.html

and what bacon is the best??

http://today.msnbc.msn.com/id/26992568/?GT1=43001

want bacon delivered each month??

http://www.thepignextdoor.com/

and lastly, the precursor to the bacon explosion..

http://foodproof.com/photos/full/bacon-cheese-roll-1290

if you cant guess, I had bacon this morning :)
why is it stuff this good is so bad for you. What a cruel world.
DROOOOoooooollllllllllll.....

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