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Cooks Club

This club is for any of us who ejoy cooking of any and all kinds share your Ideas, experiences in the kitchen,or ask for input or advice on anything food.'

Location: Anywhere theres somthen good cook'en
Members: 50
Latest Activity: Jun 21, 2011

Discussion Forum

Tournament Chefs - You ever cook for a tournament? 5 Replies

Started by Joe G 5740. Last reply by Wicked Dyes Aug 10, 2009.

This is the Recipe Book 13 Replies

Started by JeremyRogers. Last reply by JeremyRogers Jun 25, 2009.

Culinary Arts Degree 3 Replies

Started by JeremyRogers. Last reply by Angel Apr 16, 2009.

Comment Wall

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Comment by Disc Player Sports on June 21, 2011 at 11:24am

Solar organic hot dogs, vidalia onion, kraut, garlic plus SUN!

Comment by Wicked Dyes on May 7, 2010 at 10:46am
Grilled Rabbit

1 whole cleaned Rabbit
1 bottle favorite BBQ sauce

place rabbit in large pot and cover with water. Boil for 2 hours or until cooked through. Place rabbit on heated grill. Smother in BBQ sauce and cook till sauce is hot.
Comment by Senior on January 19, 2010 at 3:10am

Comment by Donny Olow on November 17, 2009 at 4:11pm
Tennessee Whiskey Burgers


1 ½ pounds ground beef

6 slices cheese (optional)

6 strips cooked bacon (optional)

6 buns or English muffins



Smoky Jack Burger Sauce



3 tablespoons Jack Daniel's® Tennessee Whiskey

3 tablespoons Worcestershire sauce

2 teaspoons garlic salt

2 teaspoons liquid smoke



Chili Jack Burger Sauce



3 tablespoons Jack Daniel's® Tennessee Whiskey

3 tablespoons Worcestershire sauce

2 teaspoons garlic salt

2 teaspoons chili powder



For either burger recipe, combine all sauce ingredients in a small bowl.

Add 3 tablespoons of the whiskey sauce to the ground beef in a large mixing bowl. Blend well with your hands and form into 6 patties.

Sear the patties about 2 to 3 minutes per side directly over high heat. Reduce heat to medium or move to a cooler area of the grill.

Baste both sides with the remaining sauce and grill until the burgers are cooked through.

During the last minutes of cooking, top with cheese and bacon, both optional, and lightly toast the buns or English muffins over medium heat. Makes 6 servings.
Comment by JeremyRogers on February 26, 2009 at 12:59am
Dont be scared to build up the Recipe Book people, make sure its one of your fav's tho,
Comment by Jim on February 21, 2009 at 9:26am
tonight....teriyaki-ginger marinated salmon steaks, broiled asparagus with parmesan cheese and a green salad...mmmm..ok now I'm hungry!!
Comment by The Nubian on February 9, 2009 at 1:50pm
LOL@ Collard greens and cornbread
Comment by JeremyRogers on February 9, 2009 at 1:22pm
mmm, I'll bring the collard greens and corn bread, that sounds goood
Comment by The Nubian on February 9, 2009 at 9:38am
You guys should fly in for my Pre-Tournament Disc Golfer sleepover and BBQ. My menu is BBQ Chicken (of course), BBQ baked beans (cooked on the grill in cast iron so all of the savory juices will flow just right), Southern Fried Catfish, Seven Layer Salad, Home Battered Sweet Onion Rings
Comment by The Nubian on February 6, 2009 at 5:54pm

I love to cook!!!
 

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