Cooks Club

Comment

Comment by Disc Player Sports on June 21, 2011 at 11:24am

Solar organic hot dogs, vidalia onion, kraut, garlic plus SUN!

Comment by Wicked Dyes on May 7, 2010 at 10:46am

Grilled Rabbit

1 whole cleaned Rabbit
1 bottle favorite BBQ sauce

place rabbit in large pot and cover with water. Boil for 2 hours or until cooked through. Place rabbit on heated grill. Smother in BBQ sauce and cook till sauce is hot.

Comment by Senior on January 19, 2010 at 3:10am

Comment by Donny Olow on November 17, 2009 at 4:11pm

Tennessee Whiskey Burgers


1 ½ pounds ground beef

6 slices cheese (optional)

6 strips cooked bacon (optional)

6 buns or English muffins



Smoky Jack Burger Sauce



3 tablespoons Jack Daniel's® Tennessee Whiskey

3 tablespoons Worcestershire sauce

2 teaspoons garlic salt

2 teaspoons liquid smoke



Chili Jack Burger Sauce



3 tablespoons Jack Daniel's® Tennessee Whiskey

3 tablespoons Worcestershire sauce

2 teaspoons garlic salt

2 teaspoons chili powder



For either burger recipe, combine all sauce ingredients in a small bowl.

Add 3 tablespoons of the whiskey sauce to the ground beef in a large mixing bowl. Blend well with your hands and form into 6 patties.

Sear the patties about 2 to 3 minutes per side directly over high heat. Reduce heat to medium or move to a cooler area of the grill.

Baste both sides with the remaining sauce and grill until the burgers are cooked through.

During the last minutes of cooking, top with cheese and bacon, both optional, and lightly toast the buns or English muffins over medium heat. Makes 6 servings.

Comment by JeremyRogers on February 26, 2009 at 12:59am

Dont be scared to build up the Recipe Book people, make sure its one of your fav's tho,

Comment by Jim on February 21, 2009 at 9:26am

tonight....teriyaki-ginger marinated salmon steaks, broiled asparagus with parmesan cheese and a green salad...mmmm..ok now I'm hungry!!

Comment by The Nubian on February 9, 2009 at 1:50pm

LOL@ Collard greens and cornbread

Comment by JeremyRogers on February 9, 2009 at 1:22pm

mmm, I'll bring the collard greens and corn bread, that sounds goood

Comment by The Nubian on February 9, 2009 at 9:38am

You guys should fly in for my Pre-Tournament Disc Golfer sleepover and BBQ. My menu is BBQ Chicken (of course), BBQ baked beans (cooked on the grill in cast iron so all of the savory juices will flow just right), Southern Fried Catfish, Seven Layer Salad, Home Battered Sweet Onion Rings

Comment by The Nubian on February 6, 2009 at 5:54pm

I love to cook!!!

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