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Cooks Club Conversation (5)

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Tournament Chefs - You ever cook for a tournament?

I got some great stories and awesome memories from cooking food at tournaments I`d like to share here, but 1st I`d like to hear some other…

Started by Joe G 5740

5 Aug 10, 2009
Reply by Wicked Dyes

This is the Recipe Book

Enter your favorites here

Started by JeremyRogers

13 Jun 25, 2009
Reply by JeremyRogers

Culinary Arts Degree

any one got one? I got mine at FCI (Florida Culinary Ins.) Anyone have theres or thinking about getting it, how was it?

Started by JeremyRogers

3 Apr 16, 2009
Reply by Angel

cooking from a box?

Come on now, if you're cooking a meal from a box, jar or can is it really cooking? If you want a really satisfying meal you got to have som…

Started by Jim

1 Feb 26, 2009
Reply by JeremyRogers

The last Meal of your Life

Im gonna say , Bacon wrapped braised Short ribs, surf n turf w/ Florida Lobster broiled on the grill then garlic buttered

Started by JeremyRogers

3 Feb 6, 2009
Reply by Curtis Minton

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