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Cooks Club Conversation (5)

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Tournament Chefs - You ever cook for a tournament? I got some great stories and awesome memories from cooking food at tournaments I`d like to share here, but 1st I`d like to hear some other… Started by Joe G 5740	5	Aug 10, 2009 Reply by Wicked Dyes
This is the Recipe Book Enter your favorites here Started by JeremyRogers	13	Jun 25, 2009 Reply by JeremyRogers
Culinary Arts Degree any one got one? I got mine at FCI (Florida Culinary Ins.) Anyone have theres or thinking about getting it, how was it? Started by JeremyRogers	3	Apr 16, 2009 Reply by Angel
cooking from a box? Come on now, if you're cooking a meal from a box, jar or can is it really cooking? If you want a really satisfying meal you got to have som… Started by Jim	1	Feb 26, 2009 Reply by JeremyRogers
The last Meal of your Life Im gonna say , Bacon wrapped braised Short ribs, surf n turf w/ Florida Lobster broiled on the grill then garlic buttered Started by JeremyRogers	3	Feb 6, 2009 Reply by Curtis Minton