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| Discussions Replied To (4) | Replies | Latest Activity |
|---|---|---|
""Joe G 5740 replied Jun 28, 2009 to Tournament Chefs - You ever cook for a tournament? |
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Aug 10, 2009 Reply by Wicked Dyes |
"All together we`ve cooked for about 20 tournaments and quite few disc golf related g…"Joe G 5740 replied Jun 28, 2009 to Tournament Chefs - You ever cook for a tournament? |
5 |
Aug 10, 2009 Reply by Wicked Dyes |
"The ingredients cost twice as much, but they always sold out. So we would also make…"Joe G 5740 replied Jun 18, 2009 to Tournament Chefs - You ever cook for a tournament? |
5 |
Aug 10, 2009 Reply by Wicked Dyes |
"We always made sure to cook sausage, peppers and onions at the Canyon, just like at…"Joe G 5740 replied Jun 18, 2009 to Tournament Chefs - You ever cook for a tournament? |
5 |
Aug 10, 2009 Reply by Wicked Dyes |
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