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Disc Golfing Chef's Society

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Disc Golfing Chef's Society

If you're a Disc Golfer and a Professional Chef please join our club. Chef's, bakers, and cooks of all ranks are encouraged to join. Share your job experiences with fellow disc golfers. Do you find yourself sneaking from the kitchen to get a round in

Members: 11
Latest Activity: May 9, 2009

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Disc Golfing Chef's Unite!!!

Started by Tahoedisc Feb 9, 2009.

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Comment by Donny Olow on May 9, 2009 at 4:34pm
Jack Daniel's Hot Wings
For the chicken:

3/4 cup all-purpose flour
1 1/2 tsp. salt
1/2 tsp. black pepper
2 pounds chicken drumettes For the sauce:
1/2 cup (1 stick) butter
1/2 cup Jack Daniel's Tennessee Whiskey
1/4 cup ketchup
1/2 cup hot pepper sauce

Combine flour, salt, and pepper in a shallow bowl. Coat the wings with the flour mixture. Heat 2 to 3 inches of oil in a fryer and fry wings until golden brown on all sides and cooked through – about 10 to 15 minutes. Drain on paper towels.

Combine all the sauce ingredients in a small saucepan. Bring to a boil. Dip cooked wings in the sauce and serve with blue cheese. Makes 6 to 8 servings.
Comment by JeremyRogers on February 11, 2009 at 5:06pm
uh oh? we got some professionals playen golf? whatsup fellas
 

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