Lunch during a tourney

Almost every tourney provides lunch for its players. Some have complained about the types of food being served, not healthy enough, too spicy, too cheap, etc., etc., etc.,

What do you think would be a good food during a tourney in hot weather?
1. must be cost effective
2. must be able to be accomplished
3. must be able to be enjoyed by most (90%)

any ideas?

Last year we did Subs from Subway on the first day and we cooked fried chicken for the second day.

[JohnE McCray]

Hey Scott,
I would like to see a healthier menu. A littlle salad is always good. Just in case you dont know,out of Fla. they dont treat you like that. I mean that they dont feed you so often at lunch. Fla has it going on and I for one cant wait to be ready to play again. Oh ya pork is badddd! You guys and gals up there always do right for the players, so I am not worriedabout it.

[Scott Osterhoudt]

Thanks for the vote of confidence JohnE. We do try hard and we are going to try and do even better this year. Salad, great idea!

As you said FFT does have it going on, I have never had a meal provided anywhere other than Fla. Also FFT has it going on with vendors as well. When I play in Ga. there are no vendors at all. you are lucky if you get to choose your disc for payout (Ams). I appreciate all the hard work it takes for vendors to make these trips and provide the service to players! Thanks!

Please keep up the hard work!

We in Jax certainly wish you a speedy recovery and hope it comes soon. The FFT and the Disc Golf world in general needs you back!