Italian Disc Golfers

Comment

Comment by lombalto on October 28, 2009 at 7:56pm

Fa troppo freddo = It's too cold.
I guess it's time to start layering so I can keep throwing :-)

Comment by Moe Dee on September 14, 2009 at 12:02pm

yes i too am italian, calabrese , but im not the stereotypical im tall and lean ...lol

Comment by lombalto on April 7, 2009 at 11:39am

Our thoughs and prayers go out to all the Italians and Americans affected by the recent earthquake in L'Aquila.

Comment by Kazuhiko Gomibuchi on March 18, 2009 at 7:57am

One-point lesson of Italian in the future, please.

Comment by lombalto on March 13, 2009 at 10:33pm

disco volante = flying disc

Comment by lombalto on February 22, 2009 at 8:46am

Today's italian lesson:
Come stai? (pronounced "comay sty")
translated to english= How are you?

Comment by masaki on February 21, 2009 at 8:25am

My parents seem to have married in Italy. I want to go to Italy sometime, too!

Comment by Kazuhiko Gomibuchi on February 20, 2009 at 7:42pm

Location is not U.S.A., but comments.
My first foreign visit was Italy.
I came by study of the art for school days.
The impression at that time was a very good thing.
And I love soccer.

Bucci

Comment by Donny Olow on February 20, 2009 at 7:18pm

I think I got it !!!!

INGREDIENTS (Nutrition)
1 pound Bob Evans® Italian Sausage Roll
1 (26 ounce) jar chunky pasta sauce
1 (15 ounce) can tomato sauce
1 (8 ounce) package oven ready lasagna noodles
1 (15 ounce) container ricotta cheese
1 teaspoon Italian seasoning
4 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
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DIRECTIONS
Crumble and cook sausage in large skillet over medium heat until browned. Remove from heat and stir in pasta sauce and tomato sauce.
In small bowl, combine ricotta cheese and Italian seasoning.
Preheat oven to 375 degrees F.
Spread 1 cup sauce into bottom of a 9x13 inch baking dish.
Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times. Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella.
Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.

Comment by Donny Olow on February 20, 2009 at 6:59pm

Hardest dish for me to make is a Meaty Lasagna !!!! I try not to over or under cook it !!! If anyone has a KILLER Meaty Lasagna Recipe , please email it to me at : donnyotime@yahoo.com

Thanks !!!

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