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Beef Wellington "Brian Janego Style"
Seasoned Veal Mousseline, Fresh Black Truffles, Micro Greens Tossed in White Truffle Oil, Red Wine Merchant Sauce, Bearnaise Sauce
*cooked and presented by me...*
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Posted by Alan Barker on January 29, 2014 at 2:26pm
Posted by Alan Barker on November 4, 2013 at 1:38pm
Posted by Frederick Cranford on September 11, 2013 at 5:42am
Posted by CoolDaddySlickBreeze on August 13, 2013 at 4:40pm
Posted by Alan Barker on July 8, 2013 at 5:30pm
© 2014 Created by Terry "the Pirate" Calhoun.
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