Well, the Fat Tire clone is officially in the second stage after 13 days. I left it in the main because it didn't want to stop bubbling. :) Currently the SG is 1.019 from 1.050 and it's still going. Now thats 4% ABV for those of you that are not into the math. I think by the time it's done fermenting (probably 3 weeks from now), it'll hit 5.5%+
Tasted the sample and man. WOW! It was freaking awesome. I can't wait to tap it. Beautiful balance of malts and hops. A little tingly on the tongue. Even Marnie (my wife) like the sample. Now that's saying something!
More news later.