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I am very proud of one of my recent kitchen delights. Just in case you don't already think I am weird, I take pictures of all the full course dinners that i make and put them in my cooking scrapbook. This happens to be one of my favorites. It is Red Wine Pork, broccoli and spicy cheese, baked potato, seven layer salad, and Turtle pie. It turned out relaly good and i was very excited about it.

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Comment by Chas Ford on January 8, 2009 at 9:34am
So where is the recipe for the pictured delight. That looks so good. My wife and I love to cook as well. Well she loves to cook. I love to eat. It all works out.
Comment by The Nubian on December 22, 2008 at 11:44am
Here is another wonderful recipe.

Teriyaki Steak
By Beth D.

Teriyaki steak smothered in onions, peppers & mushrooms.

Tender cut of Steak(filet mignon or other tender cut)
1 medium green bell pepper
1 medium red bell pepper
1 medium to large onion
1 container fresh mushrooms
1 bottle of K.C. Masterpiece Honey Teriyaki Marinade w/sesame
1 large skillet(for veggies and also can use to cook steaks)

Remove steaks from package and place in bowl or glass baking pan. Marinate overnight (2-3 hours is sufficient if you're pressed for time). Cut the peppers and onion into strips. Slice and wash mushrooms, pat dry with paper towel. Lightly sauté these in a drizzle of olive oil or butter, until just barely tender, set aside in separate dish. Cook steaks (in the Teriyaki sauce, on medium heat)to desired(medium, medium well, etc). Pour veggies over top of steak and cover. Let simmer for approx. 5 minutes. This is mainly to re-heat veggies. Serve with baked potato, or other favorite side dish. Enjoy!

Prep Time: 10 Min
Cook Time: 20 Min
Total Time: 30 Min
Servings: 4
Comment by The Nubian on December 19, 2008 at 5:58pm
oh hell yeah! I love recipes!
Comment by Nascar Dave on December 19, 2008 at 4:00pm
When are you going to start publishing the cookbook. I love to try new things.
Here's a little recipe I just found, thought you might like it.

Jack in theBeans.

1 Sm Onion, chopped
2 tbsp Bacon Drippings or oil
2 tbsp Brown Sugar
1/3 cup of Jack Daniel's Whiskey (more or less)
1 28-oz can of Ranch Beans
1 tbsp Spicy Brown Mustard
2 tbsp Worcestershire
1/4 tsp Liquid Smoke

Heat the oil in large skillet. Cook onion and brown sugar, stir frequently, over medium-low heat until onion is golden, about 5 minutes. Stir in the remaining ingredients, simmer 20-30 minutes.
Nothing to it.
Comment by Donny Olow on December 19, 2008 at 3:37pm
Sweet !!!! Can I come over for Dinner !!!!!
Comment by Mike on December 19, 2008 at 2:30pm
MMMM, i'm very hungry now! Looks tasty!
Comment by The Nubian on December 19, 2008 at 2:09pm
Thank you very much!!! I wanted to go to Culinary arts school in France but, i have to put that dream on hold for a while...lol
Comment by Bill on December 19, 2008 at 11:54am
And what kind of tasty beverage goes with this delicious looking meal?
Comment by BogieWon on December 19, 2008 at 11:31am
Dang, if that is the typical meal you lay out, I'm waiting for an invite to dinner!
Comment by Tino "SilverBack" Medina on December 19, 2008 at 10:59am
That is a meal fit for a king. So it must be for me! ha It looks really good, seriously

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